WINSTON-SALEM, NC. — Joyce Farms launched a new premium beef program designed for chefs and home cooks looking for consistent ...

ABERDEEN, S.D. - The DemKota Ranch Beef brand is so new there isn’t even a logo. But a whiteboard in the company’s conference room has something more important - a U.S. Department of Agriculture ...

A new DNA-based test has been created to determine the authenticity of Aberdeen Angus beef (AAB) from field to fork. The test was devised by the international DNA verification systems company ...

Aberdeen Angus is one of the best known breeds of cattle in the world, mostly thanks to its appearance on restaurant menus, butchers’ windows and supermarket shelves everywhere. As the name has become ...

World famous cattle breeding association, the Aberdeen-Angus Cattle Society, is beefing up its brand with the launch of a new website. The society is undergoing a brand refresh from Cambridge agency ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

An Aberdeen Angus cow and the four calves she bore at Abram Knelsen's farm in Ruthven. (Dalson Chen/CBC - image credit) Ruthven farmer Abram Knelsen has been keeping cows for many years — but he'd ...

All types of calves required to satisfy demand. Good selection of weanlings on offer. Bull calves Claudy farmer, Charolais £1700, Limousin £1490, Charolais £1320; Ballycastle farmer, Charolais £1340; ...

A cattle plant on the southern edge of town is slaughtering between a couple dozen and 100 head a day, according to Aberdeen Mayor Mike Levsen. That’s welcome news for ranchers in the region tired of ...

Joyce Farms today announced the launch of Signature Angus Heritage Beef, a new premium beef program designed for chefs and ...