This Pasta Arrabiata Recipe captures the bold and spicy character of one of Italy’s most beloved pasta dishes. Made with garlic, chili, tomatoes, and olive oil, the sauce delivers a strong yet ...

As the former One Day at a Time star wrote on her website, this recipe at its core is a celebration of juicy, ripe, bright tomatoes. “One of my all-time favorite meals centers around tomatoes,” she ...

In a sauce pan or very deep skillet, soften onions in olive oil over medium high heat (about 5 minutes). Add garlic and red pepper flakes and continue cooking about 2 minutes. Add wine, sugar basil ...