An Israeli firm has created the first ever 3D bio-printed grouper — which is ready to cook upon “printing.” Steakholder Foods has created a non-traditional fish for eating, and it will not harm the ...

Overfishing is depleting the global fish population, while microplastics and mercury pollute the remaining marine life. In response, a biotech firm and an agriculture startup have formed a partnership ...

Mycorena and Revo Foods have combined mycelium-based protein and 3D printing to create a potential win-win for seafood fans and overexploited fish populations. Along with providing a source of fibrous ...

The next frontier in food seems to be drawing inspiration from the final frontier. A “Star Trek“-like, food-on-demand 3D printer has just served up a real, cultivated fish fillet for the first time.

Cultured meat is gaining momentum, with large production facilities under construction and the arduous approval process for the finished products inching forward. Most of the industry’s focus thus far ...