As Fourth of July celebrations continue, the USDA is warning the public about the risk of foodborne illnesses.

Planning to grill this Fourth of July? Find out how to keep you and your friends safe from foodborne illnesses.

By Dennis Thompson HealthDay ReporterTUESDAY, July 1, 2025 (HealthDay News) — Cookouts on the Fourth of July aren’t just a ...

July 4th cooking, grilling safety tips: Handle frozen food properly. Thaw frozen beef, poultry or fish safely in the refrigerator, cold water or a microwave oven before the barbecue.

Fourth of July celebrations may be back to normal for Americans as U.S. coronavirus cases drop and more than half (57%) of American adults are fully vaccinated. With typical holiday celebrations ...

Wash your hands for at least 20 seconds with soap and water, and clean work surfaces, utensils and the grill before and after cooking and eating.

Before lighting the grill this Fourth of July weekend, the Virginia Department of Agriculture and Consumer Services encourages the public to practice food safety to keep the celebration free from ...

The Fourth of July is one of the most exciting days of the summer. It's a day filled with family and friends, food, drinks, and (of course) fireworks.